689 Cellars Devil's Candy 2020
689 Cellars Devil's Candy 2020 is a dry, very full-bodied red from Zinfandel, Petite Sirah, Syrah (California, United States), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with sausages, pizza, barbecue, burgers. Drink now or within 9 years (to about 2035). No need to decant. Critic score 93/100 (merchant-reported). Cheapest offer £39.72 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Girard Old Vine Zinfandel 2022 Girard · California | £38.56 | |||
| Boneshaker Zinfandel 2021 Hahn Family Wines · California | £29.74 | |||
| Chronic Cellars Dead Nuts 2022 Chronic Cellars · California | £28.90 | |||
| Michael David Winery Freakshow Zinfandel 2023 Michael David Winery · California | £28.81 |
Drink now or cellar for up to 9 years. No need to decant before serving. The founders of 689 Cellars spent time travelling in Asia where they became fascinated by the special properties attributed to numbers in Chinese culture. For example, the number six is thought to represent flow and movement, helping us go through our lives with energy and success. The number eight has a distinctive symmetrical form, and thus references prosperity and unlimited potential, while the number nine is the most powerful number of all with links to permanence and longevity. One of the wines crafted by this auspicious wine cellar is Devil’s Candy, a rich and expressive Napa Valley red made from Zinfandel, Cabernet, Petite Sirah, Syrah and Charbono grapes. Fruit is sourced from selected sites in Calistoga, Oakville, St. Helena, Coombsville and Pope Valley, with each region giving different characteristics to the final blend. The young wine is aged in French oak barrels for 12 months before release to fully integrate all of the components and create a complex, polished wine. The powerful nose is bursting with dark cherries, cassis and ripe plums along with dried herbs, sunbaked earth and sweet spice. On the palate there’s a full body, firm tannins and a long finish seasoned with crushed dark berries, toasty oak, vanilla and hints of cedar and leather. An expressive and intense red blend that’s great to enjoy alongside chorizo, rich stews, pizza or tomato-based pasta dishes.