Winegenie
winegenie.com/wine/amadis-priorat-rotllan-torra-2005 · data sheet · generated 2026-09-07
SpainCatalunya › Priorat

Amadis Priorat Rotllan Torra 2005

750 ml grapes not stated Catalunya, Spain 2005

Amadis Priorat Rotllan Torra 2005 is a dry, very full-bodied red (Priorat, Spain), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with steak, lamb, venison, cheese board. Organic farming is mentioned by the merchant. Cheapest offer £50.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£50.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
colour default
body
5 / 5
very full
Priorat rule
tannin
4 / 5
firm
Priorat rule
acidity
3 / 5
moderate
colour default
oak
3 / 5
some
Priorat rule
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Grapes
not stated
ABV
not stated by merchant
Farming
organic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night · gift
inferred
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Viña Magna Crianza, Ribera del Duero, Dominio Basconcillos 2021 (organic) 2021
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Merchant's description

D’Alceo Castello Dei Rampolla 2010 is a flagship `Supertuscan` red wine from the Castello dei Rampolla estate in Panzano, in the Chianti Classico region of Tuscany. It reveals mature red fruit flavours underscored by subtle hints of leather and earthy spices. The blend undergoes an initial three months in concrete tanks, followed by 12 to 15 months in medium toast tonneaux, and is then allowed to mature in bottle for an extended period. Castello dei Rampolla is known for its organic practices, reflecting a commitment to sustainable viticulture initiated by the family estate since the 1970s.

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