Winegenie
winegenie.com/wine/bel-air-2005 · data sheet · generated 2026-09-07

Bel Air 2005

750 ml grapes not stated 2005

Bel Air 2005 is a dry, medium-bodied wine, in the juicy, fruity reds style. Acidity is moderate; oak influence is little. Good with pizza, bolognese, sausages, burgers. Cheapest offer £50.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£50.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.35
sweetness
1 / 5
dry
colour default
body
3 / 5
medium
merchant: medium-bodied
acidity
3 / 5
moderate
colour default
oak
2 / 5
little
colour default
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Wine
merchant feed
Grapes
not stated
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
midweek · bbq · pizza night · gift
inferred
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
Aile d`Argent 19931993Juicy, fruity reds£50.00
Arbois Pupillin Vignes de 1966 Renardiere 1966
Domaine de la Renardiere · Jura / Savoie
1966Juicy, fruity reds£50.00
Bourgogne Cote d`Or Les Seurets Le Grappin 20232023Juicy, fruity reds£50.00
Cantemerle Half 1982
Chateau Cantemerle
1982Juicy, fruity reds£50.00
Merchant's description

Bel Air 2005 is a medium-bodied, Merlot-based red wine from the St-Émilion appellation of Bordeaux. Château Bel-Air is a 30-hectare estate located in Lussac-Saint-Emilion, the most northerly of the four satellites within the larger Saint-Émilion appellation. "The 2005 may be the finest Belair I have ever tasted (which includes at least 35 vintages). By no means inspiring, especially in the context of the vintage, it is a deep ruby-hued, medium-bodied 2005 offering an attractive, sweet bouquet of black cherry liqueur, earth, and vanilla. It is made in a medium-bodied style that is not dissimilar from Moueix’s nearby premier grand cru classe estate, Magdelaine. There is more minerality here, but this finesse-styled St.-Emilion should be at its best between 2013-2023."Robert Parker, 2006

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