Chateau Puech-Haut Tete de Belier 2021
Chateau Puech-Haut Tete de Belier 2021 is a dry, full-bodied red from Carignan, Grenache, Mourvèdre (France), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is little. Good with barbecue, steak, cheese board, lamb. Cheapest offer £32.50 at Slurp.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Geol Bodegas Tomas Cusine 2018 Tomas Cusine | £27.90 | |||
| Jezreel Carignan (Kosher) 2020 | £42.00 | |||
| Barrua Agricola Punica 2018 Agricola Punica | £45.00 | |||
| Château Pindefleurs, Saint-Emilion grand cru 2022 | £34.00 |
' #html-body [data-pb-style=KYM7WT6]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Nestled between the shores of the Mediterranean and the foothills of the Cevennes, the Puech-Haut estate extends over more than one hundred and fifty hectares. The castle was built there with good reason: an ideal climate, passionate men and land covered with pudding stones (galets), made famous in Chateauneuf-du-Pape. Through wine, the personalities and the richness of an entire region are also expressed and shared. Thus, the wines of Chateau Puech-Haut are all steeped in history and endowed with a singular identity and a strong character. The history of Chateau Puech-Haut is closely linked to that of its founder, Gerard Bru. A man who, after a successful industrial career, decided to leave everything behind to reconnect with his roots: The land of Languedoc. This region of southern France was already full of history for Gerard. It was on this land that he was introduced to vineyards by his grandfather. And it is also here that his father worked as intendant of the National School of Agronomy of Montpellier. It was there, at the time just scrubland and wild olive groves, that he built his dream. '