Dolcetto d`Alba Giuseppe Rinaldi 2021
750 ml Dolcetto 2021
Dolcetto d`Alba Giuseppe Rinaldi 2021 is a dry, medium-bodied red from Dolcetto, in the juicy, fruity reds style. Tannins are moderate and acidity gentle; oak influence is none. Good with charcuterie, pizza, bolognese, sausages. Cheapest offer £45.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
Out of stock
£45.00
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Dolcetto prior
body
3 / 5
medium
Dolcetto prior
tannin
3 / 5
moderate
Dolcetto prior
acidity
2 / 5
gentle
Dolcetto prior
oak
1 / 5
none
Dolcetto prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
merchant feed
Grapes
Dolcetto
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
midweek · bbq · pizza night
inferred
About Dolcetto
Typical aromas: black cherry, plum, liquorice, almond. Serve at 14–16 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Dolcetto d`Alba Giuseppe Rinaldi 2020 Giuseppe Rinaldi | £45.00 | |||
| Dolcetto d`Alba Giuseppe Rinaldi 2022 Giuseppe Rinaldi | £45.00 | |||
| Dolcetto d`Alba Roagna 2024 Roagna | £35.00 | |||
| Dolcetto Dogliani Papa Celso Abbona 2024 Marziano Abbona · Piemonte | £28.00 |
Merchant's description
Dolcetto d`Alba Giuseppe Rinaldi 2021 is a red wine produced in the Piedmont region of Italy. This vintage showcases a focused character, with a fruit profile of black cherry with subtle hints of spice. The grapes are sourced from various vineyards in the Barolo zone, benefiting from a combination of clay and limestone soils that contribute to a nuanced texture. Rinaldi’s approach respects both heritage and authenticity, aiming to express the unique qualities of Dolcetto.
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