Domaine Potinet-Ampeau Meursault Premier Cru Les Charmes 2020
Domaine Potinet-Ampeau Meursault Premier Cru Les Charmes 2020 is a dry, medium-bodied white from Chardonnay (Meursault, France), in the rich, round whites style. Acidity is fresh; oak influence is noticeable. Good with white fish, roast chicken, seafood pasta, salmon. Drink now or within 25 years (to about 2051). Decant for about 1 hour. Critic score 96/100 (merchant-reported). Cheapest offer £89.92 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Chateau de Meursault Meursault du Chateau 2022 Chateau de Meursault · Burgundy | £76.50 | |||
| Chateau de Meursault Meursault du Chateau 2023 Chateau de Meursault · Burgundy | £76.50 | |||
| Marc Colin et Fils Chassagne Montrachet Margot 2023 Marc Colin et Fils · Burgundy | £76.50 | |||
| Chateau de Meursault Bourgogne Terroir d'Exception Chardonnay 2022 Chateau de Meursault · Burgundy | £72.02 |
Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Located in the Côte de Beaune in the village of Monthelie, Domaine Potinet-Ampeau is a winery with 10 hectares of vineyards spread across 18 different appellations. Since 2003, the company has been led by Vincent Durrieu, who manages it with great care and attention, favoring a traditional approach to produce great Burgundy wines capable of aging for decades. The Chardonnay grapes are sourced from one of Meursault's most prestigious Premier Crus, Les Charmes, located on a gentle slope on the southern side of the Côte d'Or on thin, well-drained, rocky, and calcareous soil. Here, the vines enjoy very favorable conditions, with sun exposure that favors slow ripening and the development of a rich aromatic profile. In the glass, the Meursault Premier Cru Les Charmes reveals an intense, brilliant golden color. Its nose is complex, with layered notes of white fruit and nuts, followed by mineral, and buttery hints. On the palate, it is generous, round, and balanced, with a medium body and a smooth texture. It is rich and elegant, with a long, persistent finish reminiscent of light brioche notes. It pairs very well with food: it is excellent with roasted white fish, poultry served with creamy white sauces, soft cheeses, seafood risotto, and four-cheese pasta.