Winegenie
winegenie.com/wine/henri-magnien-gevrey-chambertin-premier-cru-estournelles-saint-jacques-2024 · data sheet · generated 2026-09-06
FranceBurgundy › Gevrey-Chambertin

Henri Magnien Gevrey Chambertin Premier Cru Estournelles Saint-Jacques 2024

750 ml Pinot Noir Burgundy, France 2024 720167762213

Henri Magnien Gevrey Chambertin Premier Cru Estournelles Saint-Jacques 2024 is a dry, full-bodied red from Pinot Noir (Gevrey-Chambertin, France), in the rich, smooth reds style. Tannins are moderate and acidity fresh; oak influence is some. Good with steak, duck, salmon, roast chicken. Drink now or within 25 years (to about 2051). Decant for about 1 hour. Critic score 94/100 (merchant-reported). Cheapest offer £92.41 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£92.41
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.65
sweetness
1 / 5
dry
Pinot Noir prior
body
4 / 5
full
Pinot Noir prior · Gevrey-Chambertin rule · merchant: medium-bodied
tannin
3 / 5
moderate
Pinot Noir prior · Gevrey-Chambertin rule
acidity
4 / 5
fresh
Pinot Noir prior · Gevrey-Chambertin rule
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
94 / 100 · not a customer rating
merchant feed
Drinking window
now, or up to 25 years from 2026 (to 2051)
merchant description
Decant
60 minutes
merchant description
Food
merchant + inferred
Occasions
dinner party · steak night · gift
inferred
Merchant says
It's a wine capable of aging beautifully for a couple of decades, but it can already be enjoyed with a porcini mushroom pie, grilled steak, or barbecued duck breast.
merchant description
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
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Louis Jadot Beaune Clos des Ursules Premier Cru Monopole 2018
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2018Pinot NoirRich, smooth reds95£80.71
Domaine Philippe Leclerc Gevrey Chambertin En Champs 2023
Domaine Philippe Leclerc · Burgundy
2023Pinot NoirRich, smooth reds95£66.88
Domaine Jean-Marc & Hugues Pavelot Savigny les Beaune Premier Cru La Dominode 2020
Domaine Jean-Marc & Hugues Pavelot · Burgundy
2020Pinot NoirRich, smooth reds94£57.61
Merchant's description

Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Located in the village of Gevrey-Chambertin in Burgundy, France, Domaine Henri Magnien is a renowned winery founded in 1987. In reality, however, the Magnien family has been cultivating grapes in this wine region since the mid-1600s, and today, the twelfth generation of the family, Charles Magnien, manages the estate with its 7 hectares of vineyards. This Gevrey-Chambertin Premier Cru is a highly elegant red wine, made with Pinot Noir, the iconic grape variety of the Côte de Nuits in Burgundy. Here, the calcareous, marly soils and the oceanic climate with semi-continental influences create ideal conditions for Pinot Noir to thrive, creating wines of exceptional quality and capable of long aging. In the glass, the wine reveals an intense, brilliant ruby ​​color with purple highlights. Its aromatic profile is fragrant and distinctive, with fruity notes of blackcurrant, raspberry, black cherry, blackberry, and blueberry, followed by hints of dried flowers, coffee, and undergrowth. On the palate, it is concentrated and rich, but not opulent. It has a medium body and velvety, elegant tannins. It is balanced and powerful, with a fresh acidity and a long, complex finish. It's a wine capable of aging beautifully for a couple of decades, but it can already be enjoyed with a porcini mushroom pie, grilled steak, or barbecued duck breast.

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