Winegenie
winegenie.com/wine/latour-martillac-2010 · data sheet · generated 2026-09-07

Latour Martillac 2010

750 ml Cabernet Sauvignon 55%, Merlot 40%, Petit Verdot 5% 2010

Latour Martillac 2010 is a dry, very full-bodied red from Cabernet Sauvignon, Merlot, Petit Verdot, in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Cheapest offer £45.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£45.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Cabernet Sauvignon + Merlot prior
body
5 / 5
very full
Cabernet Sauvignon + Merlot prior
tannin
4 / 5
firm
Cabernet Sauvignon + Merlot prior
acidity
4 / 5
fresh
Cabernet Sauvignon + Merlot prior
oak
4 / 5
noticeable
Cabernet Sauvignon + Merlot prior · merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Grapes
Cabernet Sauvignon, Merlot, Petit Verdot
lexicon+shares
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

Château Latour-Martillac is a Bordeaux wine producer from the Pessac-Léognan appellation. The estate is located in the commune of Martillac and has been owned by the Kressmann family since the late 19th century. This release is from the outstanding 2010 vintage, which produced wines with high levels of tannins, acidity and alcohol, promising exceptional ageing. The blend is composed of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot and the wine was aged for 16 months in oak barrels, 40% new.

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