Winegenie
winegenie.com/wine/maison-saint-aix-provence-rose-2025 · data sheet · generated 2026-09-07

Maison Saint Aix Provence Rose 2025

750 ml Cinsault, Grenache, Syrah France 2025

Maison Saint Aix Provence Rose 2025 is a dry, medium-bodied rosé from Cinsault, Grenache, Syrah (France), in the rosé style. Acidity is moderate; oak influence is little. Good with aperitif, roast chicken, shellfish, Spanish tapas. Biodynamic farming is mentioned by the merchant. Cheapest offer £16.96 at Slurp.

Offers · cheapest first
Slurp
In stock (verified)
£16.96
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:10:49 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Cinsault + Grenache prior
body
3 / 5
medium
Cinsault + Grenache prior
acidity
3 / 5
moderate
Cinsault + Grenache prior
oak
2 / 5
little
Cinsault + Grenache prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rosé
rules-v1
Colour
Rosé
merchant feed
Grapes
Cinsault, Grenache, Syrah
merchant tags
ABV
not stated by merchant
Farming
biodynamic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
summer · picnic · midweek
inferred
About Cinsault
Typical aromas: red cherry, raspberry, dried flowers, spice. Serve at 12–15 °C. Grape page.
knowledge base
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Merchant's description

In 2009, Dutch entrepreneur Eric Kurver founded Maison Saint Aix estate to realise his lifelong ambition to craft the world’s finest rosé. Over a decade later, he and his family have transformed it into one of Provence’s leading producers, championing sustainability and site-specific winemaking. In 2022, Nicolas Quiles joined as winemaker, bringing over 20 years of global winemaking expertise to further refine the house style and uphold the uncompromising quality of AIX’s wines. The grapes hail from one of the highest sites in the Côteaux d’Aix-en-Provence. 420 metres above sea level, this 75-hectare vineyard, planted on clay and limestone soils near the Sainte-Victoire mountain, is farmed with a biodynamic approach. Abundant sunshine and cool night-time temperatures preserve natural acidity and aromatic complexity. The Mistral wind mitigates disease pressure during the growing season.

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