Masut da Rive Pinot Grigio 2021
750 ml Pinot Gris Italy 2021
Masut da Rive Pinot Grigio 2021 is a dry, light-bodied white from Pinot Gris (Italy), in the crisp, dry whites style. Acidity is fresh; oak influence is none. Good with roast chicken, charcuterie, white fish, shellfish. Cheapest offer £16.85 at Slurp.
Offers · cheapest first
Slurp
Out of stock
£16.85
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:10:49 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Pinot Gris prior
body
2 / 5
light
Pinot Gris prior
acidity
4 / 5
fresh
Pinot Gris prior
oak
1 / 5
none
Pinot Gris prior · merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Grapes
Pinot Gris
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
summer · picnic · midweek
inferred
About Pinot Gris
Typical aromas: pear, green apple, lemon (Grigio); honey, ginger, stone fruit. Serve at 7–10 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Dopff & Irion Pinot Gris, Cuvée René Dopff, Alsace 2025 Dopff & Irion · France | £17.20 | |||
| Kumeu Village Hand Harvested Pinot Gris, Auckland 2024 Kumeu River · New Zealand | £17.20 | |||
| Tiefenbrunner Merus Pinot Grigio, Alto Adige 2024 Tiefenbrunner · Alto Adige / Trentino | £18.50 | |||
| Kumeu River Village Pinot Gris 2025 Kumeu River · Auckland | £18.52 |
Merchant's description
#html-body [data-pb-style=YWQFBT4]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} 'The Gallo family has been making wine in Isonzo for over 60 years. In the 1970s, Silvano Gallo focused the estate on quality, introducing stainless steel tanks for fermentation, temperature control to preserve fruit character, and minimal handling of the wines to express terroir.'
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