Winegenie
winegenie.com/wine/oboe-som-de-barrica-branco-2022 · data sheet · generated 2026-09-06

Oboe Som de Barrica Branco 2022

750 ml Verdelho Douro, Portugal 2022 5609473297860

Oboe Som de Barrica Branco 2022 is a dry, light-bodied white from Verdelho (Douro, Portugal), in the crisp, dry whites style. Acidity is fresh; oak influence is none. Good with aperitif, white fish, shellfish, oysters. Drink now or within 10 years (to about 2036). No need to decant. Critic score 94/100 (merchant-reported). Cheapest offer £37.04 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£37.04
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.35
sweetness
1 / 5
dry
colour default
body
2 / 5
light
colour default
acidity
4 / 5
fresh
colour default
oak
1 / 5
none
merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Grapes
Verdelho
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
94 / 100 · not a customer rating
merchant feed
Drinking window
now, or up to 10 years from 2026 (to 2036)
merchant description
Decant
no need
merchant description
Occasions
summer · picnic · midweek
inferred
Merchant says
It is an excellent aperitif and pairs well with all fish and seafood recipes.
merchant description
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Merchant's description

Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Oboe is a range of wines produced at Quinta do Cabeço, in Portugal's Douro Valley wine region, by the Companhia dos Vinhos do Douro. The Oboe Som de Barrica Branco is a blend of various grape varieties, including Rabigato, Códega, Viosinho, and Verdelho, sourced from vineyards in the region with vines approximately 25 years old. As is often the case in Portugal, many different varietals are mixed in the old vineyards, which nevertheless form part of the blend, becoming what is known as a "field blend." After harvest, fermentation takes place in stainless steel at a controlled temperature to preserve freshness and ensure the pure expression of the aromatic profile. The finished wine then ages in French oak barrels for 9 months, acquiring structure and complexity. In the glass, the wine displays a straw yellow color with bright greenish highlights. Its aromatic profile is broad and fresh, with fruity notes of citrus, mango, pineapple, and exotic fruits, followed by mineral notes. On the palate, it is lively, elegant, and deep. The oak aging proves well-integrated, and a pronounced acidity perfectly balances the overall flavor. It is smooth and has good fruity complexity with a long, thirst-quenching finish. It is an excellent aperitif and pairs well with all fish and seafood recipes.

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