Winegenie
winegenie.com/wine/san-roman-2022 · data sheet · generated 2026-09-06

San Roman 2022

750 ml Tempranillo Toro, Spain 2022 8437014707373

San Roman 2022 is a dry, full-bodied red from Tempranillo (Toro, Spain), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is noticeable. Good with lamb, sausages, roast pork, steak. Drink within 8 years (to about 2034). No need to decant. Critic score 94/100 (merchant-reported). Cheapest offer £40.44 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£40.44
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Tempranillo prior
body
4 / 5
full
Tempranillo prior
tannin
3 / 5
moderate
Tempranillo prior · merchant: soft tannin
acidity
3 / 5
moderate
Tempranillo prior
oak
4 / 5
noticeable
Tempranillo prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Grapes
Tempranillo
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
94 / 100 · not a customer rating
merchant feed
Drinking window
up to 8 years from 2026 (to 2034)
merchant description
Decant
no need
merchant description
Occasions
dinner party · steak night
inferred
About Tempranillo
Typical aromas: red plum, strawberry, cherry, dried fig. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

Cellar for up to 8 years No need to decant before serving. This stunning wine from the up-and-coming Spanish region of Toro is crafted by talented winemaker Mariano García who served for three decades as technical director at the legendary Vega Sicilia estate in Ribera del Duero. Toro has long been overlooked in favour of its more famous neighbour, Ribera del Duero, but now thanks to the hard work of Mariano and others the region is producing some of Spain’s most exciting powerful red wines from the Tempranillo grape. In Toro the variety is known locally as Tinta de Toro and it thrives here in the tough continental climate with very hot summers and freezing winters. This bottling is crafted from 45 year old vines which are planted at 750 metres above sea level on a mixture of sandy and stony soils. In the winery Mariano vinifies each plot individually to give him maximum control over the finished bottling. The young wine is then aged in French and American oak barrels for 24 months. The result is a powerful, richly concentrated wine with ample dark berry and plum character which linger long on the nose and palate. The first sip is rewarded with a very smooth texture, fine tannins and a muscular structure which will respond well to several years more of cellaring.

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