Winegenie
winegenie.com/wine/terra-di-lavoro-galardi-2016 · data sheet · generated 2026-09-07

Terra di Lavoro Galardi 2016

750 ml Aglianico, Piedirosso 2016

Terra di Lavoro Galardi 2016 is a dry, full-bodied red from Aglianico, Piedirosso, in the full, structured reds style. Tannins are very firm and acidity very high; oak influence is some. Good with lamb, vegan food, steak, venison. Cheapest offer £60.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£60.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Aglianico prior
body
4 / 5
full
Aglianico prior
tannin
5 / 5
very firm
Aglianico prior
acidity
5 / 5
very high
Aglianico prior
oak
3 / 5
some
Aglianico prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Grapes
Aglianico, Piedirosso
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
dinner party · steak night · gift
inferred
About Aglianico
Typical aromas: black cherry, blackberry, smoke, earth, dried herbs. Serve at 16–18 °C. Grape page.
knowledge base
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
Serpico Feudi di San Gregorio 20012001AglianicoFull, structured reds£66.00
Terra di Lavoro Galardi 2010
Galardi
2010Aglianico, PiedirossoFull, structured reds£70.00
Taurasi, Fatica Contadina, Terredora Di Paolo 2016
Terredora · Campania / Basilicata / Puglia / Calabria
2016AglianicoFull, structured reds£39.50
Aglianico Del Vulture Il Sigillo Notaio 20132013AglianicoFull, structured reds£35.00
Merchant's description

Terra di Lavoro Galardi 2016 is a blend of Aglianico and Piedirosso sourced from the volcanic slopes of Roccamonfina in Campania. This vintage benefits from the estate`s high-altitude vineyards, which are characterised by rich volcanic soils that contribute a distinct mineral quality. The wine exhibits complexity with notes of dark fruit and minerals, shaped by the structural integrity and age of the vines, some over 40 years old. The winemaking approach prioritises low yields and careful selection of fruit, resulting in a wine that is both robust and refined, capable of significant ageing.

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