Winegenie
winegenie.com/wine/trois-cepages-arbois-pelican-2016 · data sheet · generated 2026-09-07
FranceJura / Savoie › Arbois

Trois Cepages Arbois Pelican 2016

750 ml Pinot Noir, Trousseau, Poulsard Jura / Savoie, France 2016

Trois Cepages Arbois Pelican 2016 is a dry, light-bodied red from Pinot Noir, Trousseau, Poulsard (Arbois, France), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie. Cheapest offer £35.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£35.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior · merchant: crisp acidity
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
merchant feed
Grapes
Pinot Noir, Trousseau, Poulsard
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
Occasions
summer · picnic · midweek
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

Trois Cépages Arbois 2016 from Domaine du Pélican is a unique red blend (Pinot Noir Trousseau and Poulsard) from the Jura region of France. Sourced from Trias marl and limestone soils, the wine reflects Pélican’s Burgundian-influenced approach to traditional Jura varieties, focusing on textural clarity and gentle extraction. This high-toned complex profile offers concentrated aromas of red cherry, cinnamon, dried herbs and earth. The palate is light and elegant, showcasing a pure fruit character supported by high acidity.

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