Winegenie
winegenie.com/wine/vacqueyras-les-cypres-jaboulet-2016 · data sheet · generated 2026-09-07
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Vacqueyras Les Cypres Jaboulet 2016

750 ml Grenache, Syrah Rhône, France 2016

Vacqueyras Les Cypres Jaboulet 2016 is a dry, full-bodied red from Grenache, Syrah (Vacqueyras, France), in the rich, smooth reds style. Tannins are moderate and acidity gentle; oak influence is little. Good with lamb, roast vegetables, barbecue, beef stew. Organic farming is mentioned by the merchant. Cheapest offer £20.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£20.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Grenache + Syrah prior
body
4 / 5
full
Grenache + Syrah prior · Vacqueyras rule
tannin
3 / 5
moderate
Grenache + Syrah prior · Vacqueyras rule
acidity
2 / 5
gentle
Grenache + Syrah prior
oak
2 / 5
little
Grenache + Syrah prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Grapes
Grenache, Syrah
lexicon
ABV
not stated by merchant
Farming
organic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Grenache
Typical aromas: strawberry, raspberry, red plum, white pepper, dried herbs. Serve at 15–17 °C. Grape page.
knowledge base
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Merchant's description

Vacqueyras Les Cypres Jaboulet 2016 is a red wine from the Southern Rhône, produced by the respected Jaboulet estate, renowned for its commitment to traditional winemaking. This blend predominantly features Grenache and Syrah, showcasing the region`s characteristic ripe red fruit and subtle spice. The wine exhibits a structured body with balanced acidity, leading to a lingering finish. Jaboulet, established in 1834, focuses on sustainability, employing organic practices in the vineyard to enhance the wine`s authenticity and terroir expression.

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