Y de Yquem 2009
750 ml Sauvignon Blanc, Sémillon 2009
Y de Yquem 2009 is a dry, full-bodied white from Sauvignon Blanc, Sémillon, in the aromatic whites style. Acidity is fresh; oak influence is none. Good with goat cheese, asparagus, blue cheese, Thai food. Cheapest offer £210.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
Out of stock
£210.00
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Sauvignon Blanc + Sémillon prior
body
4 / 5
full
Sauvignon Blanc + Sémillon prior · merchant: full-bodied
acidity
4 / 5
fresh
Sauvignon Blanc + Sémillon prior
oak
1 / 5
none
Sauvignon Blanc + Sémillon prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Aromatic whites
rules-v1
Colour
White
merchant feed
Grapes
Sauvignon Blanc, Sémillon
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
spicy food · midweek · gift · special occasion
inferred
About Sauvignon Blanc
Typical aromas: gooseberry, passionfruit, grapefruit, cut grass, asparagus. Serve at 6–9 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Pape Clement Blanc 2017 Chateau Pape Clement | £172.00 | |||
| Château Guiraud 2020 Château Guiraud | £262.80 | |||
| Domaine de Chevalier Blanc 2007 Domaine de Chevalier | £100.00 | |||
| Cos D`Estournel Blanc 2020 Cos d`Estournel | £148.00 |
Merchant's description
Y de Yquem 2009 is the dry white wine produced by the legendary Château d’Yquem, crafted from a blend of Sauvignon Blanc and Sémillon. This mature bottling is defined by its opulent texture and notes of white peach, passion fruit and a hint of vanilla spice. While it has developed tertiary notes of dried guava, mango and a light smoky crème brûlée, the core remains driven by fresh stone and citrus fruits, and a saline minerality.
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