Italy › Sicily / Sardinia › Etna Rosso
Etna Rosso Idda 2019
750 ml Nerello Mascalese, Nerello Cappuccio Sicily / Sardinia, Italy 2019
Etna Rosso Idda 2019 is a dry, medium-bodied red from Nerello Mascalese, Nerello Cappuccio (Etna Rosso, Italy), in the medium, savoury reds style. Tannins are firm and acidity fresh; oak influence is little. Good with tuna, roast pork, bolognese, pizza. Cheapest offer £43.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
Out of stock
£43.00
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Nerello Mascalese prior
body
3 / 5
medium
Nerello Mascalese prior · Etna Rosso rule
tannin
4 / 5
firm
Nerello Mascalese prior · Etna Rosso rule
acidity
4 / 5
fresh
Nerello Mascalese prior · Etna Rosso rule
oak
2 / 5
little
Nerello Mascalese prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Medium, savoury reds
rules-v1
Colour
Red
merchant feed
Grapes
Nerello Mascalese, Nerello Cappuccio
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
About Nerello Mascalese
Typical aromas: red cherry, strawberry, dried herbs, smoke, volcanic minerality. Serve at 15–17 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Gaja Idda Etna Rosso 2020 Gaja · Sicily | £39.92 | |||
| Gaja Idda Etna Rosso 2022 Gaja · Sicily | £39.92 | |||
| Etna Rosso Sisma Monterosso 2019 Monterosso · Sicily / Sardinia | £49.10 | |||
| Etna Rosso Idda 2020 IDDA · Sicily / Sardinia | £50.00 |
Merchant's description
Idda is the collaborative Sicilian project of Alberto Graci and Angelo Gaja. This is the inaugural release of their Etna Rosso which is a blend of the local varieties, Nerello Mascalese and Nerello Cappuccio. It is bright and aromatic with attractive notes of red fruits, wild herbs and woody spices. Supple in texture, it elegantly caresses the palate but retains classical Etna structure and freshness.
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