Favori Chateau Favori Provence 2024
Favori Chateau Favori Provence 2024 is a dry, full-bodied rosé from Grenache, Syrah, Vermentino (Provence, France), in the rosé style. Acidity is gentle; oak influence is little. Good with white fish, aperitif, lamb, roast vegetables. No need to decant. Critic score 92/100 (merchant-reported). Cheapest offer £14.92 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Favori Chateau Favori Provence 2025 Chateau Favori · Provence | £14.92 | |||
| Mirabeau Etoile Provence Rose 2025 Mirabeau · Provence | £24.59 | |||
| Edmond de Rothschild Chateau Roubine Amista Cru Classe Rose 2025 Edmond de Rothschild · Provence | £25.38 | |||
| Chateau d'Esclans The Beach by Whispering Angel 2025 Chateau d'Esclans · Provence | £18.32 |
Drink it now. No need to decant. Located in the heart of Green Provence in Bras in the Var, the Chateau Favori enjoys a natural position of exceptional beauty and benefits from a stony clayey-limestone soil favorable to the expression of the Coteaux Varois terroir, and a climate characterized by sunny days and cool nights thanks to the protection of the Massif de la Sainte Baume. This lively and fresh wine is produced from a blend of Grenache (70%), Syrah (15%), and Vermentino or Rolle (15%). Grenache brings delicacy to the blend, Syrah sets a beautiful pink color and brings structure and liveliness, while the Rolle adds some interesting floral notes and balances the whole. The grapes are harvested overnight to ensure freshness and maintain the varietal characteristics. Fermentation takes place at a controlled temperature of 16 ° for a better aromatic expression. The wine has a beautiful light and bright pink color. On the nose, it is an expressive wine with distinct aromas of red fruit, especially strawberry, raspberry, and cherry, as well as notes of spring white flowers. In the mouth, the Favori Chateau Favori Provence is fresh and thirst-quenching with fruity and slightly spicy notes, it has a beautiful structure and a very pleasant balance. The finish is long and slightly salty. It goes perfectly with Mediterranean appetizers, raw vegetables, summer vegetarian recipes, seafood, and sea bass with olives.