Winegenie
winegenie.com/wine/glaetzer-anaperenna-2022.html · data sheet · generated 2026-09-06

Glaetzer Anaperenna 2022

750 ml Syrah, Cabernet Sauvignon Barossa Valley, Australia 2022 9322246009083

Glaetzer Anaperenna 2022 is a dry, full-bodied red from Syrah, Cabernet Sauvignon (Barossa Valley, Australia), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is noticeable. Good with barbecue, lamb, beef stew, steak. Drink now or within 11 years (to about 2037). No need to decant. Critic score 95/100 (merchant-reported). Cheapest offer £45.26 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£45.26
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Syrah + Cabernet Sauvignon prior
body
4 / 5
full
Syrah + Cabernet Sauvignon prior · merchant: full-bodied
tannin
4 / 5
firm
Syrah + Cabernet Sauvignon prior
acidity
3 / 5
moderate
Syrah + Cabernet Sauvignon prior
oak
4 / 5
noticeable
Syrah + Cabernet Sauvignon prior · merchant: new oak
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Grapes
Syrah, Cabernet Sauvignon
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
95 / 100 · not a customer rating
merchant feed
Drinking window
now, or up to 11 years from 2026 (to 2037)
merchant description
Decant
no need
merchant description
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Syrah
Typical aromas: black pepper, blackberry, blueberry, violet, smoked meat. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

Drink now or cellar for up to 11 years. No need to decant before serving. The Glaetzer family are pioneering Barossa winemakers, having arrived in the valley in 1888 after emigrating to Australia from Brandenberg in Germany. Colin Glaetzer founded his own winery in 1995 after working for local producers including Barossa Valley estate. In keeping with family tradition his son, Ben, also became a winemaker and at the tender age of 26 was awarded Qantas Young Winemaker of the Year. This powerful red blend is named after “Anna Perenna”, a Roman goddess associated with the New Year, and is composed primarily of Shiraz along with a smaller quantity of Cabernet Sauvignon grapes. The fruit comes from prime vineyards in the cooler Ebenezer sub-region in the north of Barossa. The Shiraz vines are aged 30-100 years old while the Cabernet varies in age between 30-130 years old. The high proportion of extremely old vines helps to create a rich, voluptuous style of wine with plenty of intense fruit and dried fruit character. The grapes are vinified in open top fermenters and the young wine is then matured in new French oak barrels for 16 months. The wine is then bottled without filtering to showcase the full beauty of the fruit and terroir. The result is a powerful, full bodied red with ample tannins and a firm structure which is bursting with dark berry, herbal and spiced notes.

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