Winegenie
winegenie.com/wine/la-bota-no-113-manzanilla-navazos · data sheet · generated 2026-09-07

La Bota No 113 Manzanilla Navazos

750 ml Palomino non-vintage

La Bota No 113 Manzanilla Navazos is a dry, light-bodied wine from Palomino, in the fortified style. Acidity is gentle; oak influence is some. Good with Spanish tapas, aperitif, cheese board, blue cheese. Cheapest offer £35.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£35.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Palomino prior
body
2 / 5
light
Palomino prior
acidity
2 / 5
gentle
Palomino prior
oak
3 / 5
some
Palomino prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Fortified
rules-v1
Colour
Wine
merchant feed
Grapes
Palomino
appellation rule
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
after dinner · christmas
inferred
About Palomino
Typical aromas: neutral; green apple, almond, bread dough under flor. Serve at 6–8 °C. Grape page.
knowledge base
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
Gutierrez Colosia Amontillado del Puerto
Gutierrez Colosia
NVPalominoFortified£34.00
La Bota No 30 Manzanilla Pasada
Equipo Navazos
NVPalominoFortified£37.10
Wellington Palo Cortado de Jerez Sherry, 20 years VOS, Hidalgo -
Hidalgo-La Gitana · Other Spain
NVPalominoFortified£39.00
Osborne Sibarita OlorosoNVPalominoFortified£39.20
Merchant's description

La Bota No 113 Manzanilla Navazos presents a pale straw color, reflecting its origins from the coastal region of Sanlúcar de Barrameda, where the distinct microclimate contributes to its unique profile. This Manzanilla is an aged edition from a selection of exceptional casks, bottled unfiltered and with minimal intervention. The average age of the wine is notable, and it showcases the solera method typical of the Sherry region. On the palate, it reveals a combination of briny notes and hints of green apples, with a characteristic salinity that evokes the sea breeze. The finish is crisp and slightly nutty, while the acidity provides a refreshing contrast. This wine exemplifies the complexity and range found in authentic Manzanilla, making it a noteworthy representation of maritime influence in its flavor composition.

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