Wellington Palo Cortado de Jerez Sherry, 20 years VOS, Hidalgo -
500 ml Palomino 100% Jerez, Spain non-vintage
Wellington Palo Cortado de Jerez Sherry, 20 years VOS, Hidalgo - is a dry, light-bodied fortified from Palomino (Jerez, Spain), in the fortified style. Acidity is gentle; oak influence is some. Good with Spanish tapas, aperitif, cheese board, blue cheese.
Offers · cheapest first
Tanners Wines
In stock according to the merchant's own listing
£39.00
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:17:32 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Palomino prior
body
2 / 5
light
Palomino prior
acidity
2 / 5
gentle
Palomino prior
oak
3 / 5
some
Palomino prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Fortified
rules-v1
Colour
Fortified
merchant feed
Origin
Jerez · Jerez · Spain
merchant feed
Grapes
Palomino
Tanners Wines product page
ABV
18%
Tanners Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
after dinner · christmas
inferred
About Palomino
Typical aromas: neutral; green apple, almond, bread dough under flor. Serve at 6–8 °C. Grape page.
knowledge base
Typical for Palomino · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Gutierrez Colosia Amontillado del Puerto Gutierrez Colosia · Jerez | £39.00 | |||
| Fernando de Castilla Fino en Rama Rey Fernando de Castilla · Jerez | £29.00 | |||
| Leonor Palo Cortado de Jerez 12 Años Sherry, Gonzalez Byass Gonzalez Byass · Jerez | £25.00 | |||
| Micaela Oloroso MORGENRO · Jerez | £24.00 |
Merchant's description
In a Palo Cortado style, this is in effect a special sort of old Amontillado. Completely dry, it has roasted hazelnut and toasty aromas, then a remarkably complex palate that comes from long ageing in barrel.
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