Winegenie
winegenie.com/wine/ramon-bilbao-edicion-limitada-tempranillo-magnum-magnum-2020 · data sheet · generated 2026-09-07

Ramon Bilbao Edicion Limitada Tempranillo Magnum Magnum 2020

1500 ml Tempranillo Spain 2020

Ramon Bilbao Edicion Limitada Tempranillo Magnum Magnum 2020 is a dry, full-bodied red from Tempranillo (Spain), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is noticeable. Good with steak, lamb, sausages, roast pork. Cheapest offer £37.96 at Slurp.

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Out of stock
£37.96
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:10:49 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Tempranillo prior · merchant: dry
body
4 / 5
full
Tempranillo prior
tannin
3 / 5
moderate
Tempranillo prior
acidity
3 / 5
moderate
Tempranillo prior
oak
4 / 5
noticeable
Tempranillo prior · merchant: new oak
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Grapes
Tempranillo
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Tempranillo
Typical aromas: red plum, strawberry, cherry, dried fig. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

' Ramon Bilbao is a renowned Spanish winery based in Rioja, known for producing high-quality wines that blend tradition with innovation. Established in 1924, the winery specializes in crafting elegant, complex wines, with a focus on Tempranillo grapes. Their top-tier wine, Mirto, is made from old vines in select vineyards and is produced only in exceptional years, reflecting the excellence and craftsmanship that define the Ramon Bilbao legacy. The grapes are sourced from carefully selected vineyards located in various villages near Haro, with altitudes ranging between 450 and 700 meters. These vineyards have sandy soils with low fertility and limited water retention. After a meticulous selection of grapes, the wine was fermented in wooden vats at a controlled temperature of 27-28ºC, using natural yeasts. It was then aged for 15 months in new French oak barrels and spent an additional 10 months aging in underground cellars. The winter saw extremely cold weather in 2020, including heavy snowfall and significant rainfall during the ''Filomena'' storm in January. The summer, although warm and dry, experienced some rainfall prior to the harvest, resulting in diverse growing conditions. '

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