Winegenie
winegenie.com/wine/vina-ab-amontillado-seco-de-jerez-sherry-gonzalez-byass · data sheet · generated 2026-09-07
SpainOther Spain › Jerez

Viña AB Amontillado Seco de Jerez Sherry, Gonzalez Byass

750 ml Palomino Other Spain, Spain non-vintage

Viña AB Amontillado Seco de Jerez Sherry, Gonzalez Byass is a dry, light-bodied wine from Palomino (Jerez, Spain), in the fortified style. Acidity is gentle; oak influence is some. Good with Spanish tapas, aperitif, cheese board, blue cheese. Cheapest offer £19.95 at Tanners Wines.

Offers · cheapest first
Tanners Wines
In stock (verified)
£19.95
Buy at Tanners Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:10:49 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Palomino prior
body
2 / 5
light
Palomino prior
acidity
2 / 5
gentle
Palomino prior
oak
3 / 5
some
Palomino prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Fortified
rules-v1
Colour
Wine
merchant feed
Grapes
Palomino
appellation rule
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
after dinner · christmas
inferred
About Palomino
Typical aromas: neutral; green apple, almond, bread dough under flor. Serve at 6–8 °C. Grape page.
knowledge base
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
Alfonso Oloroso Seco de Jerez Sherry, Gonzalez Byass
Gonzalez Byass · Other Spain
NVPalominoFortified£19.95
Tanners A Blend of Amontillado, Medium Dry Sherry
Hidalgo-La Gitana · Spain
NVPalominoFortified£18.90
Vina AB Amontillado Seco Gonzalez Byass
Gonzalez Byass
NVPalominoFortified£21.30
Tio Pepe En Rama Fino de Jerez, Gonzalez Byass - 2026 release 2026
Gonzalez Byass · Other Spain
2026PalominoFortified£22.00
Merchant's description

A rich golden colour with aromas of nuts and a hint of yeast from the flor. The palate is deep with hints of wood spice and a delicious salty finish.

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