Winegenie
winegenie.com/wine/aalto-2023.html · data sheet · generated 2026-09-06

Aalto 2023

750 ml Tempranillo Ribera del Duero, Spain 2023 8437003104466

Aalto 2023 is a dry, full-bodied red from Tempranillo (Ribera del Duero, Spain), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is noticeable. Good with lamb, sausages, roast pork, steak. Drink within 12 years (to about 2038). No need to decant. Critic score 94/100 (merchant-reported). Cheapest offer £50.72 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£50.72
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Tempranillo prior
body
4 / 5
full
Tempranillo prior
tannin
4 / 5
firm
Tempranillo prior · merchant: firm tannin
acidity
3 / 5
moderate
Tempranillo prior
oak
4 / 5
noticeable
Tempranillo prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Grapes
Tempranillo
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
94 / 100 · not a customer rating
merchant feed
Drinking window
up to 12 years from 2026 (to 2038)
merchant description
Decant
no need
merchant description
Occasions
dinner party · steak night · gift
inferred
About Tempranillo
Typical aromas: red plum, strawberry, cherry, dried fig. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

Cellar for up to 12 years. No need to decant before serving. Aalto is an exciting young project founded in Ribera del Duero by Mariano Garcia, the famous winemaker of Bodegas Vega Sicilia, and Javier Zaccagnini who is a renowned expert in wine business management. The duo came together with a joint vision to produce outstanding wines from the local Tinta Fina or Tempranillo grape and capture the beauty of the terroir in this striking Spanish region. In total the winery has 32 hectares of vineyards which have been carefully replanted from old Tinta Fina clones chosen for their quality and intensity of flavour. Aalto’s state-of-the-art winery is partially buried underground to create barrel rooms which are naturally kept at optimum temperature for ageing their wines. Aalto is their second wine which is crafted from 40-80 year old vines planted in seven different villages in the Burgos province along with some fruit from Aalto’s own younger vineyards. The wine is aged in French and American oak for 16 months to help soften the firm tannins and add extra polish and complexity to the cuvee. This is a dark and handsome Tinta Fina that’s bursting with ripe cherry, cassis, spice and coffee bean notes which evolve on the palate into wild berry, dark chocolate and leather.

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