United States › Napa Valley › Howell Mountain
Abreu Las Posadas 2013
750 ml Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot Napa Valley, United States 2013
Abreu Las Posadas 2013 is a dry, very full-bodied red from Cabernet Sauvignon, Cabernet Franc, Petit Verdot (Howell Mountain, United States), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is some. Good with steak, lamb, charcuterie, roast chicken.
Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£825.00
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:45 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Cabernet Sauvignon + Cabernet Franc prior
body
5 / 5
very full
Cabernet Sauvignon + Cabernet Franc prior
tannin
4 / 5
firm
Cabernet Sauvignon + Cabernet Franc prior
acidity
4 / 5
fresh
Cabernet Sauvignon + Cabernet Franc prior
oak
3 / 5
some
Cabernet Sauvignon + Cabernet Franc prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Origin
Howell Mountain · Napa Valley · United States
merchant feed
Grapes
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
inferred
ABV
14.5%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
dinner party · steak night · gift · special occasion
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Cabernet Sauvignon · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Tannin
lowhigh
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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Merchant's description
Iconic California viticulturalist, David Abreu, produces exceptional single-vineyard wines in tiny quantities. Las Posadas sits at around 2000ft elevation and is characterised by exceptional fruit purity and distinctive gravelly minerality. The 2013 is an extraordinary release with aromas of sweet dark plum, graphite, earth and liquorice. A seamless and silky mouthfeel despite huge body and richness. A compelling wine.
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