Alabastro Alentejano
750 ml Tempranillo, Trincadeira, Alicante Bouschet Alentejo, Portugal non-vintage
Alabastro Alentejano is a dry, full-bodied red from Tempranillo, Trincadeira, Alicante Bouschet (Alentejano, Portugal), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is noticeable. Good with lamb, roast pork, cheese board, sausages.
Offers · cheapest first
Ake & Humphris
In stock according to the merchant's own listing
£13.00
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:53 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Tempranillo + Alicante Bouschet prior
body
4 / 5
full
Tempranillo + Alicante Bouschet prior
tannin
3 / 5
moderate
Tempranillo + Alicante Bouschet prior
acidity
3 / 5
moderate
Tempranillo + Alicante Bouschet prior
oak
4 / 5
noticeable
Tempranillo + Alicante Bouschet prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Origin
Alentejano · Alentejo · Portugal
inferred from Alentejo
Grapes
Tempranillo, Trincadeira, Alicante Bouschet
Ake & Humphris product page
ABV
14%
Ake & Humphris product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Tempranillo
Typical aromas: red plum, strawberry, cherry, dried fig. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Tempranillo · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Tannin
lowhigh
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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Merchant's description
Old vines are at the heart of lots of our favourite wines and here is a great example why. Vibrant layers of black cherry, dark spice and plum give this a velvety depth that stands up to robust stews.
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