Winegenie
winegenie.com/wine/alcesti-l-isola-rosso-terre-siciliane-2021 · data sheet · generated 2026-09-15

Alcesti L'Isola Rosso Terre Siciliane 2021

750 ml Nero d'Avola, Perricone Sicily, Italy 2021

Alcesti L'Isola Rosso Terre Siciliane 2021 is a dry, medium-bodied red from Nero d'Avola, Perricone (Sicily, Italy), in the juicy, fruity reds style. Tannins are moderate and acidity moderate; oak influence is little. Good with lamb, roast vegetables, tomato pasta, pizza. Cheapest offer £11.90 at Honest Grapes.

Offers · cheapest first
Honest Grapes
In stock (verified)
£11.90
Buy at Honest Grapes
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Nero d'Avola prior
body
3 / 5
medium
Nero d'Avola prior · merchant: medium-bodied
tannin
3 / 5
moderate
Nero d'Avola prior · merchant: soft tannin
acidity
3 / 5
moderate
Nero d'Avola prior
oak
2 / 5
little
Nero d'Avola prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
merchant feed
Origin
Sicily · Italy
inferred by a local model, checked against our lexicon
Grapes
Nero d'Avola, Perricone
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
midweek · bbq · pizza night
inferred
Merchant says
Made primarily from Nero d’Avola and Perricone grapes, it's light to medium-bodied with soft tannins and a pleasant acidity, making it approachable, food-friendly, and perfect for everyday enjoyment.
merchant description
About Nero d'Avola
Typical aromas: black cherry, plum, liquorice, dried herbs, chocolate. Serve at 15–17 °C. Grape page.
knowledge base
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Merchant's description

The 2021 Alcesti L'Isola dei Profumi Rosso is a vibrant, easy-drinking red wine with all the warmth and charm of western Sicily. Made primarily from Nero d’Avola and Perricone grapes, it's light to medium-bodied with soft tannins and a pleasant acidity, making it approachable, food-friendly, and perfect for everyday enjoyment. Pair with red meats, soft cheeses, pasta dishes, and risottos - serve it slightly chilled to enhance its freshness.

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