Antinori Guado al Tasso Il Bruciato 2023
Antinori Guado al Tasso Il Bruciato 2023 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Cabernet Franc (Tuscany, Italy), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is some. Good with charcuterie, steak, lamb, roast chicken. Drink now or within 10 years (to about 2036). No need to decant. Critic score 93/100 (merchant-reported). Cheapest offer £27.79 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Stark Conde Three Pines Cabernet Sauvignon 2018 Stark Conde · Stellenbosch | £29.48 | |||
| Jordan Cobblers Hill 2021 Jordan · Stellenbosch | £30.13 | |||
| El Principal Memorias 2018 El Principal · Maipo Valley | £32.84 | |||
| Morgenster Estate Reserve 2014 Morgenster · Western Cape | £33.67 |
Drink now or cellar for up to 10 years. No need to decant before serving. The Antinori Family have been winemakers since the 13th century in winemaking and are best known for their magnificent Super Tuscan wine named Tignanello. A powerhouse name in the industry, the Antinoris today have set up wineries all over the world and are experts in picking out estates to invest in. Their Guado al Tasso property has a unique setting in Bolgheri where the plain is encircled by rolling hills forming a protected amphitheatre shape. The terroir here is well suited to international grape varieties like Cabernet Sauvignon, Merlot and Cabernet Franc which are all used in the composition of Il Bruciato. The wine opens with intense dark berry aromas and savoury, earthy hints which deepen and evolve on the palate into cassis, black cherry, and herbal notes. The terroir here favours elegance, crafting a wine with a well-defined structure yet balanced by plenty of freshness. The refined power and rich flavour profile of this wine makes it an excellent choice for extended cellar ageing. It will continue to evolve and develop over the years if kept in cool, dark conditions. For those who prefer to drink it now, it can be enjoyed paired with charcuterie or red meat dishes.