Winegenie
winegenie.com/wine/arboleda-cabernet-sauvignon-aconcagua-valley-2022-2022 · data sheet · generated 2026-09-15

Arboleda Cabernet Sauvignon, Aconcagua Valley (2022) 2022

750 ml Cabernet Sauvignon Chile, Chile 2022

Arboleda Cabernet Sauvignon, Aconcagua Valley (2022) 2022 is a dry, very full-bodied red from Cabernet Sauvignon (Chile, Chile), in the full, structured reds style. Tannins are very firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, venison, cheese board. Sustainable farming is mentioned by the merchant. Cheapest offer £16.50 at Fulham Wine Company.

Offers · cheapest first
Fulham Wine Company
In stock (verified)
£16.50
Buy at Fulham Wine Company
Affiliate link via /go/. Price from the merchant feed, seen Sun, 13 Sep 2026 19:37:29 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Cabernet Sauvignon prior
body
5 / 5
very full
Cabernet Sauvignon prior · merchant: very full-bodied
tannin
5 / 5
very firm
Cabernet Sauvignon prior · merchant: firm tannin
acidity
4 / 5
fresh
Cabernet Sauvignon prior
oak
4 / 5
noticeable
Cabernet Sauvignon prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred from Chile
Origin
Chile · Chile · Chile
inferred from Chile
Grapes
Cabernet Sauvignon
lexicon
ABV
not stated by merchant
Farming
sustainable
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

Arboleda is the Aconcagua estate of Eduardo Chadwick, the producer who put Chile on the fine-wine map when his wines outscored Bordeaux's First Growths at the 2004 Berlin Tasting. The name means "grove" - a nod to the native forest that frames the vineyards, which are farmed sustainably and certified under Chile's national code. Aconcagua is a warm valley, but its better sites are tempered by altitude and the cool air drawn off the coast, letting Cabernet ripen slowly and hold its freshness. The fruit here is grown on stony hillside soils, and the wine spends fourteen months in French oak - a measured amount, enough to soften the tannins and add cedar and spice without burying the fruit. The result is a classically built Cabernet rather than a blockbuster: cassis, dark cherry and blackberry, with a savoury, herbal lift, a touch of tobacco and chocolate, and fine, lightly grippy tannins on a fresh, balanced finish. Medium-full and polished. Serve at around 16-18°C.

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