Winegenie
winegenie.com/wine/arboleda-carmenere-aconcagua-valley-2022-2022 · data sheet · generated 2026-09-15

Arboleda Carmenere, Aconcagua Valley (2022) 2022

750 ml Carmenère Chile, Chile 2022

Arboleda Carmenere, Aconcagua Valley (2022) 2022 is a dry, medium-bodied red from Carmenère (Chile, Chile), in the juicy, fruity reds style. Tannins are moderate and acidity moderate; oak influence is none. Good with lamb, barbecue, pizza, bolognese. Sustainable farming is mentioned by the merchant. Cheapest offer £16.50 at Fulham Wine Company.

Offers · cheapest first
Fulham Wine Company
Out of stock
£16.50
Buy at Fulham Wine Company
Affiliate link via /go/. Price from the merchant feed, seen Sun, 13 Sep 2026 19:37:29 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Carmenère prior
body
3 / 5
medium
Carmenère prior · merchant: medium-bodied
tannin
3 / 5
moderate
Carmenère prior · merchant: soft tannin
acidity
3 / 5
moderate
Carmenère prior
oak
1 / 5
none
Carmenère prior · merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
inferred from Chile
Origin
Chile · Chile · Chile
inferred from Chile
Grapes
Carmenère
lexicon
ABV
not stated by merchant
Farming
sustainable
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
midweek · bbq · pizza night
inferred
About Carmenère
Typical aromas: black fruit, red pepper, green pepper when unripe, coffee, soy. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

Arboleda is the Aconcagua estate of Eduardo Chadwick, the man behind some of Chile's most celebrated wines and its 2004 Berlin Tasting triumph over Bordeaux. The name means "grove," after the native forest that surrounds the estate's sustainably farmed vineyards. This Carmenère comes from the Las Vertientes vineyard, one of the coolest red-wine sites in Aconcagua - planted on clay-rich piedmont soils and fanned by breezes off the cold Pacific. That coolness matters for Carmenère, a late-ripening grape that turns green and harsh if rushed; here it ripens slowly and fully, keeping its freshness. After fermentation in stainless steel and a long maceration, the wine spends fourteen months in French oak, a quarter of it new. The result plays to everything that makes Chilean Carmenère distinctive: blackberry and dark cherry fruit wrapped in black pepper, tea leaf, roasted red pepper and a touch of chocolate, with the grape's savoury, almost herbal character to the fore. Medium-bodied and silky, with soft tannins and a fresh, spiced finish. Serve at 16-18°C.

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