Archery Summit Vireton Pinot Noir 2022
Archery Summit Vireton Pinot Noir 2022 is a dry, light-bodied red from Pinot Noir (Oregon, United States), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with salmon, roast pork, duck, roast chicken. Drink now or within 10 years (to about 2032). No need to decant. Sustainable farming is mentioned by the merchant. Critic score 93/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Domaine Changarnier Monthelie Premier Cru Les Clous 2022 Domaine Changarnier · Burgundy | £36.30 | |||
| Domaine Changarnier Monthelie Premier Cru Les Clous 2023 Domaine Changarnier · Burgundy | £36.30 | |||
| Bourgogne Hautes-Côtes de Nuits, Fontaine Saint Martin, Michel Gros 2021 Domaine Michel Gros · Burgundy | £36.00 | |||
| Hautes-Côtes De Nuits, Pierre Meurgey 2021 Pierre Meurgey · Burgundy | £35.90 |
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded by Gary Andrus in 1993, Archer Summit is one of the Willamette Valley's leading wineries. Andrus' pioneering work has significantly contributed to making this cool-climate region of Oregon very popular all over the world. Here, the soil and climate conditions provide a natural habitat for grape varietals like Chardonnay and Pinot Noir, just like in Burgundy. The winery pursues a philosophy based on sustainability and the use of energy-efficient practices both in the vineyard and cellar. The team is led by winemaker Kim Abrahams. Vireton Pinot Noir is crafted from grapes sourced from multiple vineyards in the Willamette Valley, reflecting the region's diverse nature, its enormous winemaking potential, and remarkable balance. In the glass, the wine reveals a broad and complex aromatic profile with layered notes of blueberry, currant, cherry, and raspberry, with hints of spice and dark chocolate. On the palate, it is generous, elegant, and expressive. It has a light, well-balanced acidity and silky tannins. It is juicy, fresh, and harmonious, with a long, fruity finish and some oaky notes. It is versatile with food: it pairs well with mushroom-based recipes, salmon, and even pork.