Winegenie
winegenie.com/wine/argile-blanc-ardoisieres-vin-des-allobroges-2024 · data sheet · generated 2026-09-15

Argile Blanc Ardoisieres Vin des Allobroges 2024

750 ml Jacquère 40%, Chardonnay 40%, Mondeuse Savoie, France 2024

Argile Blanc Ardoisieres Vin des Allobroges 2024 is a dry, medium-bodied white from Jacquère, Chardonnay, Mondeuse (Savoie, France), in the rich, round whites style. Acidity is fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, lobster. Biodynamic farming is mentioned by the merchant. Cheapest offer £40.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£40.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Chardonnay prior
body
3 / 5
medium
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
3 / 5
some
Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
inferred by a local model, checked against our lexicon
Origin
Savoie · France
inferred by a local model, checked against our lexicon
Grapes
Jacquère, Chardonnay, Mondeuse
lexicon+shares
ABV
not stated by merchant
Farming
biodynamic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
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Merchant's description

The Domaine des Ardoisières Argile Blanc Vin des Allobroges 2024 is a white blend from Savoie, produced by Brice Omont under certified organic and biodynamic principles. This wine is a blend of Jacquère (40%), Chardonnay (40%), and Mondeuse Blanche (20%), grown on steep, west-facing slopes featuring schistose marl and clay. The wine has a light gold colour and an assertive nose of citrus, white fruit, pine resin, and pure minerality. It shows a lively, fresh attack on the palate, offering flavours of peach, almond, and honey, all carried by a saline, crisp texture that defines its long, mineral finish. Vinified with native yeasts and aged for nine months in vats and barrels, this is a structured and precise expression of its unique, high-altitude alpine terroir.

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