Winegenie
winegenie.com/wine/astoria-casa-vittorino-prosecco-brut-valdobbiadene-2022 · data sheet · generated 2026-09-15
ItalyNorthern Italy › Prosecco

Astoria, Casa Vittorino Prosecco Brut Valdobbiadene 2022

750 ml Glera Northern Italy, Italy 2022

Astoria, Casa Vittorino Prosecco Brut Valdobbiadene 2022 is a dry, very light-bodied sparkling from Glera (Prosecco, Italy), in the sparkling style. Acidity is fresh; oak influence is none. Good with aperitif, charcuterie, oysters, fish and chips. Cheapest offer £17.80 at Honest Grapes.

Offers · cheapest first
Honest Grapes
In stock (verified)
£17.80
Buy at Honest Grapes
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.7
sweetness
1 / 5
dry
Glera prior · Prosecco rule · merchant: dry · label term
body
1 / 5
very light
Glera prior · Prosecco rule
acidity
4 / 5
fresh
Glera prior
oak
1 / 5
none
Glera prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Prosecco · Northern Italy · Italy
inferred from Prosecco
Grapes
Glera
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
celebration · aperitif · wedding
inferred
About Glera
Typical aromas: green apple, pear, white flowers, honeydew. Serve at 6–8 °C. Grape page.
knowledge base
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Merchant's description

Paolo and Giorgio Polegato have been at the helm of Astoria for over 30 years, making spectacular fizz as one of the most successful Prosecco Superiore houses. Their 40 hectare estate in Conegliano Valdobbiadene is almost 500ft above sea level and their grapes are grown, harvested and matured on site in the most innovative of ways. Glera grapes are grown to perfection and then hand-picked and sorted by keen eyes, ensuring only the best of the batch are included in the vat. The hand-harvested grapes are then fermented at low temperatures to preserve aromas, where finally the wine is moved into state-of-the-art pressurised steel tanks to gain its fizz. The end result is a crisp, dry Prosecco with fine pearl bubbles and silky mouthfeel. Simply delicious. "Pale straw in colour. An inviting nose with white peach and green apple immediately present, leading to subtle hints of apricot, white blossom and yellow apple too. The palate is packed with depth; those white peach notes and green apple return to the fore though now with slightly sweeter yellow fruits – Mirabelle plum and jasmine are all wrapped up in a lovely acidity with a very fine mousse. There is a real mineral streak, found in very few Proseccos giving this a real step up. Excellent!" Our note

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