Winegenie
winegenie.com/wine/astoria-valdobbiadene-prosecco-superiore-extra-dry-millesimato-docg-2022 · data sheet · generated 2026-09-15
ItalyNorthern Italy › Prosecco

Astoria, Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG 2022

750 ml Glera Northern Italy, Italy 2022

Astoria, Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG 2022 is a off-dry, light-bodied sparkling from Glera (Prosecco, Italy), in the sparkling style. Acidity is fresh; oak influence is none. Good with aperitif, charcuterie, oysters, fish and chips. Cheapest offer £17.50 at Honest Grapes.

Offers · cheapest first
Honest Grapes
Out of stock
£17.50
Buy at Honest Grapes
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.7
sweetness
2 / 5
off-dry
Glera prior · Prosecco rule · label term
body
2 / 5
light
Glera prior · Prosecco rule
acidity
4 / 5
fresh
Glera prior
oak
1 / 5
none
Glera prior · merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Prosecco · Northern Italy · Italy
inferred from Prosecco
Grapes
Glera
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
celebration · aperitif · wedding
inferred
About Glera
Typical aromas: green apple, pear, white flowers, honeydew. Serve at 6–8 °C. Grape page.
knowledge base
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Merchant's description

Astoria Medaglia Millesimato Superiore is pale green-yellow in the glass with a fine, persistent bead. The nose is classic and inviting, showing white peach, melon and spring blossom, leading into a ripe, aromatic palate that’s long, balanced and very easy to enjoy. The fruit comes from hillside vineyards at around 150 metres above sea level. Glera grapes are hand-harvested in September at optimal ripeness, then gently pressed. Both primary and secondary fermentations take place in stainless steel, with a short period on lees to add a little extra texture and depth while keeping the wine fresh and fruit-driven.

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