Winegenie
winegenie.com/wine/ata-rangi-masters-vineyard-pinot-noir-2020 · data sheet · generated 2026-09-15

Ata Rangi Masters Vineyard Pinot Noir 2020

750 ml Pinot Noir Martinborough, New Zealand 2020

Ata Rangi Masters Vineyard Pinot Noir 2020 is a dry, light-bodied red from Pinot Noir (Martinborough, New Zealand), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie. Cheapest offer £90.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£90.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior · merchant: soft tannin
acidity
4 / 5
fresh
Pinot Noir prior · merchant: crisp acidity
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Martinborough · New Zealand
inferred by a local model, checked against our lexicon
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
Occasions
summer · picnic · midweek · gift
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Similar wines · by structure and price
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2013Pinot NoirLight, fresh reds£90.00
Bourgogne Rouge Jean Marie Fourrier 20142014Pinot NoirLight, fresh reds£90.00
Bourgogne Rouge Jean Marie Fourrier 20152015Pinot NoirLight, fresh reds£90.00
Bourgogne Rouge Jean Marie Fourrier 20162016Pinot NoirLight, fresh reds£90.00
Merchant's description

The 2020 Masters Vineyard from Ata Rangi boasts a lively nose filled with mulberry, baking spice, star anise, and rosewater aromas. The palate unfolds with red fruits and plums, accompanied by notes of pomegranate, nutmeg, and pink peppercorn. Clay soils contribute depth and texture, while fine tannins are upheld by vibrant acidity, leading to a wine with a fresh and elegant finish.

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