Winegenie
winegenie.com/wine/aubert-reuling-chardonnay-2005 · data sheet · generated 2026-09-15

Aubert Reuling Chardonnay 2005

750 ml Chardonnay California, United States 2005

Aubert Reuling Chardonnay 2005 is a dry, medium-bodied red from Chardonnay (California, United States), in the light, fresh reds style. Tannins are very soft and acidity fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, duck. Cheapest offer £200.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£200.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Chardonnay prior
body
3 / 5
medium
Chardonnay prior
tannin
1 / 5
very soft
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
3 / 5
some
Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred from California
Origin
California · California · United States
inferred from California
Grapes
Chardonnay
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
summer · picnic · midweek · gift · special occasion
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Charmes Chambertin Mommessin 1988
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Merchant's description

The Reuling Vineyard was initially developed by Mark Aubert and Peter Michael Winery and has become known as one of the premier sites for Chardonnay in Forestville, Sonoma County. Though no longer produced by Aubert, the 2005 is a wonderful mature wine of which only 350 cases were ever released. It has the classical Aubert flamboyance and richness but is indelibly hallmarked by the striking minerality and honeyed overtones so strongly associated with the vineyard.

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