Barbaresco Gaja 2016
Barbaresco Gaja 2016 is a dry, full-bodied red from Nebbiolo (Barbaresco, Italy), in the full, structured reds style. Tannins are firm and acidity very high; oak influence is little. Good with beef stew, mushroom risotto, steak, lamb.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Barbaresco, Albesani, Neive, Roagna - Magnum 2016 Roagna · Piedmont | £270.00 | |||
| Barbaresco Gaja 2011 Gaja · Piedmont | £313.00 | |||
| Barbaresco Gaja 2012 Gaja · Piedmont | £313.00 | |||
| Barbaresco Rabaja Giacosa 2019 Bruno Giacosa · Piedmont | £313.00 |
Gaja`s 2016 Barbaresco is a notable expression from a producer with a reputation for meticulous attention to detail and innovative practices in viticulture. This vintage showcases a complex profile, featuring initial aromas of spice and florals. Red cherry and herbal notes emerge, revealing layers of cinnamon and subtle rose petal. Notably, the wine demonstrates a refined clarity and precision. Gaja was one of the first wineries in the Langhe region to adopt modern winemaking techniques, setting a benchmark for quality. Ideal for ageing, this wine can be enjoyed from 2026 to 2041.