Baron de Brane 2010
750 ml Cabernet Sauvignon, Merlot Margaux, France 2010
Baron de Brane 2010 is a dry, very full-bodied red from Cabernet Sauvignon, Merlot (Margaux, France), in the rich, smooth reds style. Tannins are moderate and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Cheapest offer £35.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
Out of stock
£35.00
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Cabernet Sauvignon + Merlot prior
body
5 / 5
very full
Cabernet Sauvignon + Merlot prior
tannin
3 / 5
moderate
Cabernet Sauvignon + Merlot prior · merchant: soft tannin
acidity
4 / 5
fresh
Cabernet Sauvignon + Merlot prior
oak
4 / 5
noticeable
Cabernet Sauvignon + Merlot prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Margaux · France
inferred by a local model, checked against our lexicon
Grapes
Cabernet Sauvignon, Merlot
inferred by a local model, checked against our lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description
Baron de Brane is the second wine of Château Brane-Cantenac, a 2ème Cru Classé located west of the village of Cantenac. The 2010 vintage reveals notes of ripe plums, bramble fruits, cedar and a hint of savoury spices. The palate is juicy, filled with summer fruits, plus notes of graphite, rosemary and nutmeg. Smooth tannins and fresh acidity keep the wine in perfect balance and adds freshness to the finish.
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