Winegenie
winegenie.com/wine/beau-site-2014 · data sheet · generated 2026-09-15

Beau Site 2014

750 ml Cabernet Sauvignon 70%, Merlot 20%, Cabernet Franc, Petit Verdot Bordeaux, France 2014

Beau Site 2014 is a dry, very full-bodied red from Cabernet Sauvignon, Merlot, Cabernet Franc (Bordeaux, France), in the full, structured reds style. Tannins are very firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Cheapest offer £30.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£30.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Cabernet Sauvignon + Merlot prior
body
5 / 5
very full
Cabernet Sauvignon + Merlot prior
tannin
5 / 5
very firm
Cabernet Sauvignon + Merlot prior
acidity
4 / 5
fresh
Cabernet Sauvignon + Merlot prior
oak
4 / 5
noticeable
Cabernet Sauvignon + Merlot prior · merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Bordeaux · France
inferred by a local model, checked against our lexicon
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
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Ridge · Paso Robles
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Merchant's description

Château Beau-Site 2014 reflects the distinct terroir of the Saint-Estèphe appellation, specifically its elevated gravel-based soils. This vintage is a blend of around 70% Cabernet Sauvignon, 20% Merlot with small amounts of Cabernet Franc, and Petit Verdot, all aged in French oak for 12 to 14 months. The wine’s structure lends itself well to hearty dishes, particularly red meats and roasts. The estate, owned by the Casteja family, is situated approximately 20 metres above sea level, contributing to its unique growing conditions.

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