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Beaujolais Nouveau, 'Bistrot Chic' 2026
750 ml Gamay Beaujolais, France 2026
Beaujolais Nouveau, 'Bistrot Chic' 2026 is a dry, light-bodied red from Gamay (Beaujolais Nouveau, France), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is none. Good with charcuterie, roast chicken, salmon, duck.
Offers · cheapest first
Tanners Wines
In stock according to the merchant's own listing
£12.95
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:17:32 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Gamay prior
body
2 / 5
light
Gamay prior · Beaujolais Nouveau rule
tannin
2 / 5
soft
Gamay prior · Beaujolais Nouveau rule
acidity
4 / 5
fresh
Gamay prior · Beaujolais Nouveau rule
oak
1 / 5
none
Gamay prior · Beaujolais Nouveau rule
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred from Beaujolais
Origin
Beaujolais Nouveau · Beaujolais · France
inferred from Beaujolais
Grapes
Gamay
appellation rule
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
summer · picnic · midweek
inferred
About Gamay
Typical aromas: red cherry, raspberry, kirsch, banana and bubblegum from carbonic maceration, violet. Serve at 12–15 °C. Grape page.
knowledge base
Typical for Gamay · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Tannin
lowhigh
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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Merchant's description
Pre-order now for delivery from Thursday 19 November 2026. Please note all orders containing Beaujolais Nouveau will therefore be delivered from this date. Always the first red, in each vintage, to be released in France. Nouveau is a light, refreshing red, full of bright strawberry, blackcurrant and raspberry fruit. This year the warm summer has brought an extra ripeness and body. Best enjoyed lightly chilled around 11-13 degrees C.
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