Winegenie
winegenie.com/wine/beausejour-duffau-lagarosse-2010 · data sheet · generated 2026-09-17
FranceBordeaux › Saint-Émilion

Beausejour Duffau Lagarosse 2010

750 ml Merlot, Cabernet Franc, Cabernet Sauvignon Bordeaux, France 2010

Beausejour Duffau Lagarosse 2010 is a dry, full-bodied red from Merlot, Cabernet Franc, Cabernet Sauvignon (Saint-Émilion, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with roast chicken, roast pork, bolognese, charcuterie. Cheapest offer £280.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£280.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Thu, 17 Sep 2026 18:55:27 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Merlot + Cabernet Franc prior
body
4 / 5
full
Merlot + Cabernet Franc prior
tannin
4 / 5
firm
Merlot + Cabernet Franc prior · merchant: firm tannin
acidity
4 / 5
fresh
Merlot + Cabernet Franc prior
oak
4 / 5
noticeable
Merlot + Cabernet Franc prior · merchant: new oak
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred from Saint-Émilion
Origin
Saint-Émilion · Bordeaux · France
inferred from Saint-Émilion
Grapes
Merlot, Cabernet Franc, Cabernet Sauvignon
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
dinner party · steak night · gift · special occasion
inferred
About Merlot
Typical aromas: plum, blackberry, black cherry, chocolate. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

Château Beausejour Duffau-Lagarrosse 2010 is a blend primarily comprising Merlot, complemented by Cabernet Franc and a touch of Cabernet Sauvignon. The grapes were harvested between 8th and 23rd October and the wine was matured for 16-18 months in 60% new oak barrels. The wine presents aromas of dark fruits, earthiness and subtle spice, with a structured palate and firm tannins that suggest a long ageing potential. Château Beausejour has a history of producing wines that reflect the unique terroir of Saint-Émilion.

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