Billecart Salmon Extra Brut Vintage 2006
750 ml Chardonnay, Pinot Noir, Pinot Meunier Champagne, France 2006
Billecart Salmon Extra Brut Vintage 2006 is a dry, medium-bodied sparkling from Chardonnay, Pinot Noir, Pinot Meunier (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, duck. Cheapest offer £64.50 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
Out of stock
£64.50
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Chardonnay + Pinot Noir prior · label term
body
3 / 5
medium
Chardonnay + Pinot Noir prior
acidity
4 / 5
fresh
Chardonnay + Pinot Noir prior
oak
3 / 5
some
Chardonnay + Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · Champagne · France
inferred from Champagne
Grapes
Chardonnay, Pinot Noir, Pinot Meunier
inferred from Champagne
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding · gift
inferred
Merchant says
Best enjoyed it with a hot seafood platter or sweetcorn fritters with yogurt dip.
merchant description
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description
This extra brut champagne is a crisp and focused cuvée, revealing notes of pink grapefruit, lemon zest and other citrus flavours, embedded in a steely, mineral character. The wine tastes fresh, with delicate floral aromas, sharp acidity and enveloping mousse. Best enjoyed it with a hot seafood platter or sweetcorn fritters with yogurt dip.
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