Billecart Salmon Le Reserve Half
375 ml Pinot Meunier 40%, Pinot Noir, Chardonnay Champagne, France non-vintage
Billecart Salmon Le Reserve Half is a dry, light-bodied sparkling from Pinot Meunier, Pinot Noir, Chardonnay (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with aperitif, duck, salmon, roast chicken. Cheapest offer £26.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
In stock (verified)
£26.00
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Pinot Noir + Chardonnay prior
body
2 / 5
light
Pinot Noir + Chardonnay prior
acidity
4 / 5
fresh
Pinot Noir + Chardonnay prior
oak
3 / 5
some
Pinot Noir + Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · Champagne · France
inferred from Champagne
Grapes
Pinot Meunier, Pinot Noir, Chardonnay
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
merchant + inferred
Occasions
celebration · aperitif · wedding
inferred
Merchant says
Ideal as an aperitif.
merchant description
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Bolney Estate Eighteen Acre Rose Bolney Wine Estate · Sussex | £27.95 | |||
| Mousse Cuvee d`Eugene Mousse Fils · Champagne | £50.00 | |||
| Billecart Salmon Extra Brut Billecart-Salmon · Champagne | £55.60 | |||
| Miniere Brut Zero Miniere F&R · Champagne | £56.80 |
Merchant's description
Champagne Billecart Salmon is based in Mareuil-sur-Aÿ and has remained family-owned since 1818. The Brut Réserve NV is a blend of 40% Pinot Meunier and 30% each of Pinot Noir and Chardonnay. It contains 50-60% reserve wines and is aged for 30 months on lees. Ideal as an aperitif.
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