Winegenie
winegenie.com/wine/black-cottage-sauvignon-blanc-2025.html · data sheet · generated 2026-09-06

Black Cottage Sauvignon Blanc 2025

750 ml Sauvignon Blanc Marlborough, New Zealand 2025 9421901947248

Black Cottage Sauvignon Blanc 2025 is a dry, very full-bodied white from Sauvignon Blanc (Marlborough, New Zealand), in the aromatic whites style. Acidity is very high; oak influence is none. Good with goat cheese, asparagus, Thai food, Indian food. Drink within 4 years (to about 2030). Critic score 93/100 (merchant-reported). Cheapest offer £13.34 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£13.34
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Sauvignon Blanc prior
body
5 / 5
very full
Sauvignon Blanc prior · merchant: very full-bodied
acidity
5 / 5
very high
Sauvignon Blanc prior · merchant: crisp acidity
oak
1 / 5
none
Sauvignon Blanc prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Aromatic whites
rules-v1
Colour
White
merchant feed
Grapes
Sauvignon Blanc
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
93 / 100 · not a customer rating
merchant feed
Drinking window
up to 4 years from 2026 (to 2030)
merchant description
Decant
not stated
Occasions
spicy food · midweek
inferred
About Sauvignon Blanc
Typical aromas: gooseberry, passionfruit, grapefruit, cut grass, asparagus. Serve at 6–9 °C. Grape page.
knowledge base
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Merchant's description

Cellar for up to 4 years. Serve well chilled. David Clouston’s classic example of Marlborough Sauvignon Blanc awakens the senses with zingy lemon zest, gooseberry and flinty aromas which are so typical of the varietal when grown in New Zealand’s sunniest region. On the palate flavours of ripe kiwi fruit, pineapple and blackcurrant leaf combine harmoniously with a salty minerality and mouthwatering acidity. David sources the grapes for this vivacious wine from Marlborough’s Wairau and Awatere Valleys where vineyards are planted on the hills to ensure a perfect balance of ripeness and freshness in the wines. Just like its creator, this wine has an easy-going, fun-loving character which is why David and his wife Pip often pull it out when they throw one of their huge summer barbecues at Black Cottage. This philosophy of making wines that celebrate life was born after David had spent years making wines in Chile, France and the USA and finally decided to pursue his dream of returning home to create his own unique project. Friends encouraged him to name the winery Black Cottage, feeling that the humble house on the property where the couple live and frequently host friends was the perfect symbol for his delicious, accessible wines. Today the project continues to blossom and expand with David exploring vineyard sites in Wairau and Awatere with ever more challenging microclimates to push the boundaries of his winemaking to the next level.

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