Blanc Fumé de Pouilly, Domaine Didier Dagueneau 2020
750 ml Sauvignon Blanc Loire Valley, France 2020
Blanc Fumé de Pouilly, Domaine Didier Dagueneau 2020 is a dry, light-bodied white from Sauvignon Blanc (Loire Valley, France), in the rich, round whites style. Acidity is very high; oak influence is noticeable. Good with goat cheese, asparagus, roast chicken, creamy pasta. Cheapest offer £130.00 at Tanners Wines.
Offers · cheapest first
Tanners Wines
Out of stock
£130.00
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:47 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Sauvignon Blanc prior
body
2 / 5
light
Sauvignon Blanc prior
acidity
5 / 5
very high
Sauvignon Blanc prior
oak
4 / 5
noticeable
Sauvignon Blanc prior · merchant: new oak
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
inferred by a local model, checked against our lexicon
Origin
Loire Valley · France
merchant feed
Grapes
Sauvignon Blanc
inferred by a local model, checked against our lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
gift · special occasion
inferred
About Sauvignon Blanc
Typical aromas: gooseberry, passionfruit, grapefruit, cut grass, asparagus. Serve at 6–9 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Eisele Vineyard Sauvignon Blanc 2022 Eisele Vineyard · California | £105.22 | |||
| Blanc etc...Pouilly Fumé, Domaine Didier Dagueneau 2022 | £90.00 | |||
| XXI, Domaine Didier Dagueneau 2021 | £170.00 | |||
| Mister L Sauvignon Blanc 2011 Te Awanga · Marlborough | £42.80 |
Merchant's description
This excellent wine from Didier Dagueneau was formerly called 'En Chailloux'. It is fermented and aged for 10 months in new oak barrels endowing the wine with masses of richness and complexity with a citrussy finish.
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