Winegenie
winegenie.com/wine/bodegas-cepa-21-ribera-del-duero-hito-2024 · data sheet · generated 2026-09-15

Bodegas Cepa 21 Ribera del Duero HITO 2024

750 ml Tempranillo Ribera del Duero, Spain 2024

Bodegas Cepa 21 Ribera del Duero HITO 2024 is a dry, very full-bodied red from Tempranillo (Ribera del Duero, Spain), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is noticeable. Good with steak, lamb, roast pork, sausages. Cheapest offer £21.95 at Slurp.

Offers · cheapest first
Slurp
In stock (verified)
£21.95
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Tempranillo prior
body
5 / 5
very full
Tempranillo prior · Ribera del Duero rule
tannin
4 / 5
firm
Tempranillo prior · Ribera del Duero rule
acidity
3 / 5
moderate
Tempranillo prior · Ribera del Duero rule
oak
4 / 5
noticeable
Tempranillo prior · Ribera del Duero rule
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Origin
Ribera del Duero · Ribera del Duero · Spain
merchant feed
Grapes
Tempranillo
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Tempranillo
Typical aromas: red plum, strawberry, cherry, dried fig. Serve at 16–18 °C. Grape page.
knowledge base
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Emilio Moro Finca Resalso, Ribera del Duero (2024) 2024
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Merchant's description

Bodegas Cepa 21 is a boutique winery in Castrillo de Duero, a village in Valladolid in the area known as the Golden Mile. They combine tradition and modernity with a true commitment to enhancing the best characters of their terroir through the Tempranillo variety. Winemaker Jose Moro’s disruptive spirit is a result of his ancestor’s legacy, which motivates the quality styles he creates today. With 50 hectares of their own vineyards on silty sand, clay and limestone at 750-900m above sea level, facing north helping to ensure the fresh complex wines.

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