Winegenie
winegenie.com/wine/bodegas-urbina-rioja-crianza-2015-2 · data sheet · generated 2026-10-27

Bodegas Urbina Rioja Crianza 2015

750 ml Tempranillo Rioja, Spain 2015

Bodegas Urbina Rioja Crianza 2015 is a dry, full-bodied red from Tempranillo (Rioja, Spain), in the juicy, fruity reds style. Tannins are moderate and acidity moderate; oak influence is none. Good with lamb, sausages, roast pork, pizza. Organic farming is mentioned by the merchant.

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In stock according to the merchant's own listing
£17.99
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Taste profile
inferred · confidence 0.7
sweetness
1 / 5
dry
Tempranillo prior
body
4 / 5
full
Tempranillo prior · Rioja rule
tannin
3 / 5
moderate
Tempranillo prior · Rioja rule
acidity
3 / 5
moderate
Tempranillo prior · Rioja rule
oak
1 / 5
none
Tempranillo prior · Rioja rule
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
merchant feed
Origin
Rioja · Rioja · Spain
merchant feed
Grapes
Tempranillo
merchant tags
ABV
14%
Slurp product page
Farming
organic
merchant description
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
midweek · bbq · pizza night
inferred
About Tempranillo
Typical aromas: red plum, strawberry, cherry, dried fig. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Tempranillo · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Tannin
lowhigh
moderate · 3/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
noticeable · 4/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Salvador Urbina moved to Cuzcurrita in 1870 and produced the first wine wines, including vineyards still used in Urbina wines today. His sons, Ciriaco and Paquita, continued the profession, and then Pedro and Jesús Angel, grandchildren of Salvador, introduced stainless steel tanks to the current cellar. Currently the winery the fourth generation holds the reins - Angel, Pedro and Santiago are important professionals in the sector, (tasters, researchers, engineers and doctors) - backed by extensive winemaking experience. Produced only with grapes from their own vineyards, respectful viticulture with organic fertilizers, maintaining the richness and structure of the soil, contributing the unique character to the fruit which goes to make Urbina wines. The cultivation is done in traditional bush and double cordon, without forcing production, with yields between 5,000 and 6,500 Kg/Ha, following traditional practices and limiting the use of pesticides and fungicides. During the fermentation, native yeasts are used that give the wine a unique personality, the complexity of Bodegas Urbina wines.

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