Boekenhoutskloof The Chocolate Block 2023
Boekenhoutskloof The Chocolate Block 2023 is a dry, full-bodied red from Syrah, Grenache, Cabernet Sauvignon (Franschhoek, South Africa), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with barbecue, lamb, beef stew, roast vegetables. Cheapest offer £375.00 at Hedonism Wines.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Cayuse Bionic Frog 2010 Cayuse · Walla Walla Valley | £375.00 | |||
| Cote Rotie Cote Brune Fontgent Dervieux Thaize 1983 Dervieux-Thaize · Rhône | £375.00 | |||
| Cote Rotie Rostaing 1990 Domaine Rostaing · Rhône | £375.00 | |||
| Cayuse Bionic Frog 2003 Cayuse · Walla Walla Valley | £376.00 |
Boekenhoutskloof The Chocolate Block 2023 is an intriguing assemblage crafted by winemaker Marc Kent. This vintage incorporates Syrah (74%), Grenache (11%), Cabernet Sauvignon (8%), Cinsault (6%), and a touch of Viognier (1%). With each vintage, Kent adjusts the proportions, ensuring a unique interpretation every year. Established in 1993, Boekenhoutskloof is located in the Franschhoek Valley, whose warm continental climate terroir significantly influences the wine`s character.