South Africa › Western Cape › Hemel-en-Aarde
Bosman Methode Ancestrale Weisser Pet Nat Riesling 2023
750 ml Riesling Western Cape, South Africa 2023
Bosman Methode Ancestrale Weisser Pet Nat Riesling 2023 is a dry, light-bodied sparkling from Riesling (Hemel-en-Aarde, South Africa), in the sparkling style. Acidity is very high; oak influence is none. Good with aperitif, oysters, fish and chips, eggs.
Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£27.00
Affiliate link via /go/. Price from the merchant feed, seen Sun, 01 Nov 2026 05:24:55 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Riesling prior
body
2 / 5
light
Riesling prior
acidity
5 / 5
very high
Riesling prior
oak
1 / 5
none
Riesling prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Hemel-en-Aarde · Western Cape · South Africa
merchant feed
Grapes
Riesling
inferred
ABV
12%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding
inferred
About Riesling
Typical aromas: lime, green apple, white peach, blossom, jasmine. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Riesling · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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Merchant's description
Bosman Methode Ancestrale Weisser Pet Nat Riesling 2023 is an ancestral-method sparkling wine produced in the Hemel-en-Aarde region of South Africa. Using Riesling fruit from coastal Hermanus, this `petillant naturel` (a natural sparkling wine made from a single fermentation) is crisp and refreshing with aromas of fresh green apple, white peach and fragrant blossoms, with luscious notes of pears, honey, fresh herbs and blossoms developing on the palate.
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