Winegenie
winegenie.com/wine/bourgogne-aligote-champ-forey-sylvain-pataille-2020 · data sheet · generated 2026-09-15
FranceBurgundy › Bourgogne

Bourgogne Aligote Champ Forey Sylvain Pataille 2020

750 ml Aligoté Burgundy, France 2020

Bourgogne Aligote Champ Forey Sylvain Pataille 2020 is a dry, light-bodied white from Aligoté (Bourgogne, France), in the crisp, dry whites style. Acidity is fresh; oak influence is none. Good with white fish, shellfish, oysters, salad. Cheapest offer £55.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£55.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
colour default
body
2 / 5
light
colour default
acidity
4 / 5
fresh
colour default
oak
1 / 5
none
colour default
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
inferred from Bourgogne Aligoté
Origin
Bourgogne · Burgundy · France
inferred from Bourgogne Aligoté
Grapes
Aligoté
lexicon
ABV
12.5%
merchant description
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
summer · picnic · midweek · gift
inferred
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
Bourgogne Aligote Plantation 1902 De Moor 1902
Domaine Alice et Olivier de Moor · Burgundy
1902AligotéCrisp, dry whites£55.00
Bourgogne Aligote Riaux Renaud Boyer 20232023AligotéCrisp, dry whites£50.00
Bourgogne Aligote Pierre Yves Colin Morey 2020
Pierre-Yves Colin-Morey · Burgundy
2020AligotéCrisp, dry whites£60.00
Bourgogne Aligote Champ Forey Jean Fournier 2023
Domaine Jean Fournier · Burgundy
2023AligotéCrisp, dry whites£45.00
Merchant's description

Bourgogne Aligoté Champ Forey Sylvain Pataille 2020 is a white wine sourced from a single parcel in Marsannay, Burgundy, where 60-year-old vines thrive on limestone-rich soils. The wine, crafted by Sylvain Pataille, who is known for his focus on terroir expression, showcases a production method that includes vertical pressing and extended fermentations using indigenous yeasts in seasoned oak barrels. With an alcohol content of 12.5%, this cuvée exhibits a profile marked by saline notes, lemon oil, and flinty reduction. It is aged on the lees for 12 months without bâtonnage, contributing to its structural tension and a clean, crystalline finish that sets it apart from more commercial styles.

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